Non-Commercial Foodservice Management targets foodservice directors and managers within schools, hospitals, nursing homes, colleges & universities, correctional institutions, long term care, nursing home and military facilities.

These foodservice professionals need to stay up to date on current foodservice technologies, food products, cooking techniques, food safety, nutritional updates, catering, as well as general foodservice facility operations and maintenance.

These managers and directors purchase a variety of products to keep their daily operations up and running including: Uniforms, cooking equipment, cooking supplies, sanitation products, food and beverage products.