DESCRIPTION

Independent Restaurant and Bar Authority enables you to reach independent restaurant and bar owners, operators, chefs, and mangers that oversee their dining establishments and look to improve their business. These restaurateurs not only purchase foodservice equipment and supplies, but they also handle daily business tasks such as staffing, business affairs, safety, and working with customers.  Independent restaurants are privately held companies and are normally organized at sole proprietorships or partnerships.  Independent restaurants set themselves apart from chains by offering unique concepts that are original to diners, develop comfortable dining settings, use local ingredients, create a friendly and environment, oversee product quality, and offer superior personalized service.

Restaurants range from simple dining places catering to people working nearby, with simple food served in simple settings, at low prices, to expensive establishments serving gourmet food and wines in a white table cloth settings. These restaurateurs purchase a variety of products from uniforms to equipment to POS Systems to keep their dining establishment current.

These foodservice decisionmakers work in a variety of restaurant types including full-service, fast-casual, find dining, and quick-service. They purchase equipment including commercial refrigeration units, ice machines, commercial ranges, food prep equipment, pizza equipment, bar equipment, professional cutlery, flatware, menu covers, wine buckets, catering displays, tables, chairs, linens, dishwashers, cookware, professional cutlery, food storage containers, baking supplies, catering supplies, dinnerware, drinkware, flatware, take out containers, and uniforms.

Titles

Administrative

Chef

Bar Management

Buyer

Banquet Coordinator,

Chief Executive Officer

Controller

Owner

Director

General Management

Operations

Owner

President

Wine Director

Type of Foodservice

Bakery

Banquet Facility
Bar & Grill

Bistro

Brew Pub

Café

Cafeteria

Casual Dining

Fine Dining

Family Dining

Sports Bar

Catering Service

Coffee Shop

Continental Dining

Contract Dining

Deli

Diner

Fast Casual

Full Service

Gourmet

Steakhouse

Lounge / Night Club

Pub

Quick Casual

Steakhouse

Banquet Facility

Yes

No

Beer / Liquor / Wine Served

Yes

No

Catering Services

Yes

No

When making their purchases, they consider a variety of factors including product price, atmosphere of their establishment, service style, quality, equipment size, type of foods offered on their menu, restaurant size, and the number of servers they have. Successful food service operation requires a significant commitment. These restaurant owners and operators research current restaurant trends and products both online and offline.

To ensure that their restaurant remains fresh and modern, keeping up with the latest restaurant industry trends is key.  By subscribing to industry publications, testing new products and services, attending trade shows, taking continuing education courses, hiring restaurant consultants, and visiting other restaurant review websites and blogs, these foodservice executives take the necessary measures to ensure their business’ success.  

This list ideal for any retail, POS System, uniform, hospitality, gift certificate, promotional product, small business, insurance, restaurant publication, supply catalog, safety, and credit card offers.

ORDERING INSTRUCTIONS

• 5,000 Name Minimum Order $0.00 Minimum Price
• Net Name is not allowed
• Exchange is not available
• Broker Commission 20% on base
• Agency Commission 15% on base
• Reuse is available on orders of 1,000 at $100.00/M
• Cancellation fee at $100.00/F