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Higher Education Direct Foodservice Staff

Higher Education Direct Foodservice Staff mailing list allows you to reach food service personnel employed in 2 and 4 year higher education institutions. Food service managers and staff work in junior colleges, community colleges, and universities. They are responsible for preparing nutritious meals and snacks for undergraduate students attending the school. They have the purchasing power to buy supplies and equipment for college cafeterias and kitchens and can be contacted by direct mail and email at their college location.

SEGMENTS SELECTS

517 Total Universe / Universe Rate $400.00/F
Email Addresses $1,500.00/F

DESCRIPTION

Higher Education Direct Foodservice Staff mailing list allows you to reach food service personnel employed in 2 and 4 year higher education institutions. Food service managers and staff work in junior colleges, community colleges, and universities. They are responsible for preparing nutritious meals and snacks for undergraduate students attending the school. They have the purchasing power to buy supplies and equipment for college cafeterias and kitchens and can be contacted by direct mail and email at their college location.

 

Individuals employed in campus food service positions are support staffs that provide colleges and universities with meals that are healthy and wholesome. They plan school lunch menus, order the food, and serve undergraduate students nourishing breakfasts and lunches, and dinners. They have a variety of snacks and “to go” foods on hand for students to grab between classes such as sandwiches, chips, sodas, fruit, pizza, juice, milk, and salads. Food service personnel job titles include cooks, cafeteria managers, food service directors, wait staff, and food service aides. Food service and cafeteria personnel make sure they follow strict state and federal health guidelines when preparing and storing food. From small snack concessions to large cafeterias and meal halls, college food service personnel have their work cut out for them. They order kitchen equipment to prepare the food such as refrigeration supplies, appliances, cooking supplies, and food preparation equipment. They order cafeteria trays, furniture, shelving, organization racks, spices, containers, cutlery, knives, serving spoons, forks, steam table pans, thermometers, pots, pans, carts, bowls, weight scales, and food wrapping supplies. Food service workers ensure they follow strict sanitary guidelines and wear cafeteria uniforms, aprons, hair nets, disposable gloves, and comfortable footwear. They also purchase hand sanitizers, dish detergents, and dishwashing supplies. Food service and cafeteria managers have achieved various educational levels. They hold high school diplomas, GEDs, and Bachelor’s Degrees.

 

The Higher Education Direct Food Staff list is ideal for uniform retailers, food preparation services, commercial dining furniture suppliers, commercial cookware suppliers, footwear suppliers, commercial kitchen equipment providers, sanitizing supply providers, storage organization providers, and kitchen accessory providers.

 

 

ORDERING INSTRUCTIONS

 

Gender/Sex 10.00/M
Geo/Geographical 10.00/M
Phone Number 50.00/M
Suppression 150.00/F
Transmission 150.00/M

ADDRESSING

A/B SPLIT 100.00/F
CD ROM 75.00/F
EMAIL 75.00/F
Suppression 150.00/F
Transmission 150.00/M