List Rental - Responce Solutions

Food Distribution Executive

Food Distribution Executive targets broadline, system, and specialty distributors that provide perishable foods, non-perishable foods, equipment, and supplies to restaurants, cafeterias, industrial caterers, hospitals, and nursing homes. Foodservice Distributors provide food, supplies, and services to food service operators such as chefs, food service directors, food and beverage managers, restaurant owners, and institutions. Food service distributors’ service independently owned restaurants, chains, and franchises.

SEGMENTS SELECTS

21,014 Total Universe / Universe Rate $105.00/M
Email Addresses + $275.00/M

DESCRIPTION

Food Distribution Executive targets broadline, system, and specialty distributors that provide perishable foods, non-perishable foods, equipment, and supplies to restaurants, cafeterias, industrial caterers, hospitals, and nursing homes.  Foodservice Distributors provide food, supplies, and services to food service operators such as chefs, food service directors, food and beverage managers, restaurant owners, and institutions. Food service distributors’ service independently owned restaurants, chains, and franchises.

Distributors act as the intermediaries between food and equipment manufacturers and the food service establishments. Foodservice distributors stock and sell a variety of goods from bakery products, beverages, cleaning supplies, dairy, dry goods, frozen fruits & vegetables, produce, glassware, pitchers, decanters, fine china, coffee service supplies, ovenware, serving bowls, dinnerware, meal delivery systems, flatware, catering equipment, buffet ware, serving spoons, catering containers, food bars, table linens, lighting, lamps, candles, dispensers, trays, tray stands, menu covers, check holders, signage, message boards, bar supplies, drink mixers, blenders, grinders, food processors, warmers, concession equipment, merchandising displays, countertop cookware, cutlery, restroom supplies, and more.

Titles / Job Functions:

Accounting

Administration

General Management

Vice President

Buyer

Executive Vice President

Category Manager

Chief Executive Officer

Chief Financial Officer

Chief Information Officer

Director

Warehouse Manager

Office Manager

Sales

Marketing

Merchandising

 

Supply Type:

Foodservice Equipment

Restaurant Supplies

Food Products

 

Services:

Institutional Accounts

Restaurants

Vending

Convenience Stores

 

Food Service distribution executives attend conferences, read industry publications, continuing education courses, and attending networking events to stay up to date with current warehousing and transportation solutions by using new hardware, technology, and service solutions, sales training techniques, and learning new product information.  

This list is ideal for logistics, inventory management, e-commerce, analytics, warehouse management, fleet management, food service products, technology, credit card, insurance, supply, training, software, and hardware offers.

 

 

ORDERING INSTRUCTIONS

 

Geo/Geographical 10.00/M
Job Function/Title 10.00/M
Max per Company/Sites 10.00/M
Phone Number 50.00/M
Sales Volume 10.00/M
Services 10.00/M
Supply Type 10.00/M

ADDRESSING

A/B SPLIT 100.00/F
CD ROM 75.00/F
DISKETTE 75.00/F
EMAIL 75.00/F
Suppression 150.00/F
Transmission 150.00/M