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Executive Directory of Restaurant Owners and Administrators

Executive Directory of Commercial Restaurant Owners and Administrators targets those that oversee eating establishments and its employees. They handle tasks such as staffing, business affairs, safety, and working with customers. Depending upon the size and scope of the operation, they wear many different hats throughout the day.

SEGMENTS SELECTS

881,294 Total Universe / Universe Rate $105.00/M
Email Addresses $275.00/M

DESCRIPTION

Executive Directory of Commercial Restaurant Owners and Administrators targets those that oversee eating establishments and its employees. They handle tasks such as staffing, business affairs, safety, and working with customers.  Depending upon the size and scope of the operation, they wear many different hats throughout the day.  

 

 

Commercial restaurant owners and administrators are the “face” of the business. They handle issues dealing with food quality, marketing, POS technology, health inspections, customer service, maintenance, negotiating with food vendors, conduct inventory of current supplies, payroll, hiring, and ordering and maintaining foodservice equipment and supplies.

 

Regardless of the type of establishment from large chain, independently owned, or a branch; most administrators must be able to perform the duties of absent employees. They need to understand each station of the business and demonstrate a level of competence at all of them.

 

This list is ideal for any foodservice business publication, supply catalog, maintenance, uniform, or safety offers.

PROFILE

  • Cuisine   ($10.00/M)
    Caterers 		
    Pizza 		
    Banquet Halls 		
    Barbecue 		
    Sandwich 		
    Italian 		
    Chinese 		
    Japanese 		
    Fine Dining 		
    
    		
    Job Function/Title   ($10.00/M)
    Owner 		
    Interim President 		
    Manager 		
    Vice-Chairman 		
    Senior Vice-President 		
    Director 		
    Treasurer 		
    Professional Liability 		
    Partner 		
    President 		
    Acting Chief Financial Officer 		
    Chief Financial Officer 		
    Administration Manager 		
    General Manager 		
    District Manager 		
    Sales Manager 		
    Financial Executive 		
    Administrator 		
    Chief Operating Officer 		
    Sales Staff 		
    Senior Managing Director 		
    Human Resources Manager 		
    Assistant 		
    Managing General Partner 		
    Vice-President 		
    Chief Executive Officer 		
    Executive Director 		
    Data Administrator 		
    Group Vice-President 		
    Co-Adventurer 		
    Auditor 		
    Project Manager 		
    Research 		
    Marketing Staff 		
    Officer 		
    Division Vice-President 		
    Accounting Staff 		
    Coordinator 		
    Medical Doctor 		
    Associate 		
    Planning Staff 		
    Development 		
    Marketing Manager 		
    Controller 		
    Buyer 		
    Administrative Director 		
    VP Human Resources 		
    Assistant Controller 		
    Operation Staff 		
    Managing Partner 		
    Management 		
    
    		
    Location/Branch   ($10.00/M)
    Headquarter Location 		
    Branch 		
    Independently Owned	  
      

 

ORDERING INSTRUCTIONS

 

Annual Sales Volume $10.00/M
Cuisine $10.00/M
Franchise $15.00/M
Geo/Geographical $10.00/M
Job Function/Title $10.00/M
Location/Branch $10.00/M
Max per Company/Sites $10.00/M
Number of Employees $10.00/M
Phone Number $50.00/M
Specialty $10.00/M

ADDRESSING

A/B SPLIT $100.00/F
CD ROM $75.00/F
DISKETTE $75.00/F
EMAIL $75.00/F
Suppression $150.00/F
Transmission $150.00/M