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At Home Chefs

Chefs at Home allows you to target individuals that are currently holding a position as a professional chef or foodservice professional cook at a restaurant. These culinary arts professionals work at many types of restaurants which include French cuisine, Italian, Chinese, buffets, bistros, and hotels. These professionals cook for a living as a highly skilled professional who is proficient in all aspects of food preparation.

SEGMENTS SELECTS

48,961 Total Universe / Universe Rate $105.00/M
Email Addresses $225.00/M
Telephone Numbers + $50.00/M

DESCRIPTION

Chefs at Home allows you to target individuals that are currently holding a position as a professional chef or foodservice professional cook at a restaurant. These culinary arts professionals work at many types of restaurants which include French cuisine, Italian, Chinese, buffets, bistros, and hotels. These professionals cook for a living as a highly skilled professional who is proficient in all aspects of food preparation.

 

 

Cooks have years of experience working with food. Some cooks went to culinary schools for a well rounded education in food preparation and displaying. They select the foods that are to be cooked, and create new festive dishes for dinners, desserts, and lunch. Cooks prepare all food that leaves the kitchen. They come up with the menu on their own, order supplies, price items, and manage the kitchen staff. Cooks are fast paced workers, have great cooking skills, are confident in managing staff members and perfectionists when it comes to their dishes/creations.

 

 

Although these chefs and foodservice personnel work in professional kitchens, they also enjoy cooking and baking at home for family and friends. They purchase high end appliances, cookware, and bake ware, as well as gourmet foods, and fine wine.

 

 

They purchase many items which include counters, ovens, microwaves, stove tops, conventional ovens, trays, Blender, bread maker, cake stand, Can Opener, Coffee Sets, Cookbooks, Cooking Timers, Cupcake Pan, Cutting Boards, Form-Spring Pan, Herbs, Knives, Measuring Cups, Measuring Spoons, Pans, Pasta Maker, Pots, Recipe Box, Sifter, Silverware, Spatula, Spices, Strainer, Tier, Stands, Whisk, Wine Buckets, bowls, oven mitts, aprons, chef hats, dishes, forks, knives, spoons, plates, pitchers, and mugs.

 

 

To stay current in their field they attend trade shows, conferences, take continuing education courses and subscribe to online and offline culinary publications.

 

ORDERING INSTRUCTIONS

 

Age $10.00/M
Business Address $10.00/M
Gender/Sex $10.00/M
Geo/Geographical $10.00/M
Home Address $10.00/M
Income $10.00/M
Level of Education $20.00/M

ADDRESSING

EMAIL $75.00/F
Suppression $150.00/F
Transmission $150.00/M